Portal:Cookbooks

Class

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This index lists cookbooks hosted on Wikisource.

Cover of the 1912 Crisco Cookbook: In a kitchen, a woman mixes something in a bowl while a girl watches — Cookbook

History of cookery

Old Cookery Books and Ancient Cuisine by William Carew Hazlitt (1902)

Cookbooks by era

Ancient (pre-601 CE)

Medieval (600-1420)

Renaissance (1421-1630)

The Book of Kervynge (1513)
A Proper New Booke of Cookery (1575) (transcription project)

Early Modern (1631-1900)

The Compleat Cook by W. M. (1658)
The Art of Cookery made Plain and Easy by Hannah Glasse, (numerous editions 1747-1805) (transcription project)
The Cookbook of Lady Catherine FitzGerald (1703) Wellcome Collection - Internet Archive
The Forme of Cury (14th century; 1780 annotation) (transcription project)
American Cookery by Amelia Simmons (1796)
Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats by Eliza Leslie (1828)
Domestic French Cookery by Sulpice Barué, translator Eliza Leslie (1836) (transcription project)
The Virginia Housewife: or, Methodical Cook by Mary Randolph (1836)
Economical and complete housekeeper (1840-1850)
The Jewish Manual by Judith Cohen Montefiore (1846)
Housekeeper and butler's guide, or, A system of cookery, and making of wines (1850)
The Art of Living in Australia by Philip E. Muskett (1893)
Beverages and Sandwiches For Your Husband's Friends by Dell Montjoy Bradley (1893)
Australian enquiry book of household and general information by Mrs. Lance Rawson (1894)
Recipes Tried and True; Compiled by the Ladies' Aid Society of the First Presbyterian Church, Marion, Ohio (1894)
Boston Cooking-School Cook Book by Fannie Farmer (1896)

Modern (1901-present)

Bohemian-American Cook Book by Mary Rosicky (1904, English translation 1915)
A Little Book for A Little Cook by L. P. Hubbard (1905)

Everyday Luncheons by Olive Green (1906)
Marion Harland's Complete Cook Book by Marion Harland (1906) (transcription project)

A Guide to Modern Cookery by Auguste Escoffier (1907) (transcription project)
Many Ways for Cooking Eggs by Sarah Tyson Heston (1907)
Mrs. Beeton's Book of Household Management by Isabella Beeton (1907)

365 foreign dishes, (1908)
Made-Over Dishes by Sarah Tyson Heston (1908)

The White House Cook Book by Fanny Lemira Gillette (1913) (transcription project)
Menus Made Easy by Nancy Lake (1913) (transcription project)

The Community Cook Book by Anonymous (1916, 3^rd ed.)

Two Hundred and Seventy-Five War-Time Recipes by Carolyn Putnam Webber (1918) (external link)

Vaughan's Vegetable Cook Book by Anonymous (1919, 4^th ed.)

Indian Cookery and Confectionery by Mrs. I. R. Dey (1920) (transcription project)

Old Czech Recipes For Today's Kitchens by Clarkson Woman's Club (1920)

The Pilgrim Cook Book by Pilgrim Evangelical Lutheran Church (Chicago, Ill.) Ladies' Aid Society (1921)

The Art of German Cooking and Baking by Lina Wachtelborn Meier (1922) (transcription project)
Aunt Caroline's Dixieland Recipes by Emma and William McKinney (1922) (transcription project)
Foods of the Foreign-born by Bertha M. Wood (1922) (transcription project)
For Luncheon and Supper Guests by Alice Bradley (1922) (transcription project)
The Plain Sailing Cook Book by Susanna Shanklin Browne (1922)
Quantity Cookery by Lenore Richards and Nola Treat (1922) (transcription project)
Recipes Tried and True by Freda R. Lavine (1922)
Salads, Sandwiches, and Chafing-Dish Dainties by Janet McKenzie Hill (1922, 3^rd ed.) (transcription project)
The Stag Cook Book by C. Mac Sheridan (1922) (transcription project)
Things Mother Used to Make by Lydia Maria Gurney (1922) (transcription project)

The Century Cook Book by Mary Ronald (1937) (transcription project)

Meat for Thrifty Meals by U.S. Department of Agriculture, Bureau of Home Economics, Foods and Nutrition Division (1942)

Themed cookbooks

Vegetarian

Cassell's Vegetarian Cookery, by A. G. Payne
The Allinson Vegetarian Cookery Book by Thomas R. Allinson (1915)
The Healthy Life Cook Book by Florence Daniel (1915, 2^d ed.)

Drinks

Old-Time Recipes for Home Made Wines Cordials and Liqueurs by Helen Saunders Wright (1922)

Sandwiches

One Hundred and One Sandwiches (1901)
The Up-to-date Sandwich Book: 400 Ways to Make a Sandwich by Eva Greene Fuller (1909, 1927)
Mrs. Rorer’s Sandwiches (1912)

Sweets

Cakes, Cookies and Confections compiled by the California Home Economics Association (1920)
Dainty Sweets by Archie Corydon Hoff (1913) (transcription project)
Eggless recipe book for cakes, cookies, muffins, and desserts (1917)
Waring Ice Cream Parlor manual (012413)

See also