Page:The forme of cury (1780).djvu/91

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[39]

and ſeeþ it wel and lay þiſe colours ī a cloth firſt (illegible text) and ſithen anoþ᷒ upon him. and ſithen the þridde and the ferthe. and p᷑ſſe it harde til it be all out clene. And whan it is al colde, leſh it thynne, put it ī a panne and fry it wel. and sūe it forth.

XX.
III.
IX.

Furmente with Porpays.[1]

Take Almand᷒ blanched. bray hem and drawe hem up with faire wa, make furmente as before[2] and caſt þ᷒ þ᷒furmente to ⁊ meſſe it with Porpays.

XX.
III.
X.

Perrey of Peſon̄.[3]

Take peſon̄ and ſeeþ hem faſt and coe hem til þei berſt. þenne take up hem and cole hem thurgh a cloth. take oynon̄s and mynce hē and ſeeþ hem in the ſame ſewe and oile þ᷒with, caſt þ᷒to ſugur, ſalt and ſafron̄, and ſeeþ hem wel þ᷒aft᷑ and sū hem forth.

XX.
III.
XI.

Peſon of Almayne.[4]

Take white peſon̄, waiſshe hem ſeeþ hem a grete while. take hem and cole hem thurgh a cloth, waiſshe

  1. Porpays. Porpeys, Contents, and ſo Nº 116. Porpus.
  2. as before. This is the firſt mention of it.
  3. Perrey of Pesōn, i.e. Peas. Perrey ſeems to mean pulp; vide Nº 73. Mr Ozell in Rabelais, IV. c. 60. renders Puree de pois by Peas ſoup.
  4. Almayne. Germany; called Almony Nº 47.

hem