Page:The forme of cury (1780).djvu/89

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[37]

gilofre and boile it. and whan it is iboiled⹎ take powdo᷑ of canel and gynḡ, and tēꝑ it up with wyne. and do alle þiſe thyng᷒ togyd̄. and loke þat it be rēnyns,[1] and lat it not ſeeþ aft̄ that it is caſt togyder, ā sūe it forth.

XX.
III. VI.

Connyng᷒ in clere broth.

Take Con̄yng᷒ and ſmyte hem ī gobet᷒ and waiſsh hem and do hem in feyre wat̄ and wyne, and ſeeþ hem and ſkym hem. and whan þey buth isode pyke hem clene, and drawe the broth thurgh a ſtȳno᷑ and do the fleſsh þ᷒with ī a Poſſynet and ſtyne it.[2] and do þ᷒to vyneg᷑ and powdo᷑ of gyng᷒ and a grete qͣntite and ſalt aft̄ the laſt boillyng and sūe it forth.

XX.
III. VII.

Payn Ragon̄.[3]

Take hony ſug᷑ and clarifie it togydre. and boile it with eſy fȳr, and kepe it wel fͦ brēnyng and whan it hath yboiled a while⹎ take up a drope[4] þ᷒of wiþ þy fyng᷑ and do it in a litel wat̄ and loke if it hong[5] togyder̄. and take it fro the fyre and do þ᷒to the thrid-

  1. ↑ rēnyns. Perhaps thin, from the old renne, to run. Vide Gloſſ.
  2. ↑ ſtyne it. Cloſe it. V. Gloſſ.
  3. ↑ Payn ragōn. It is not all explained in the Recipe.
  4. ↑ Drope. Drop.
  5. ↑ hong. Hing, or hang.

dendele

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