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[36]

XX.
III. IIII.

Connyng᷒ in Cyrip.[1]

Take Cōnyng᷒ and ſeeþ hem wel ī good broth. take wyne greke and do þ᷒to with a porc̄ion of vyneg᷑ and flo᷑ of canel, hoole clow᷒ quybibes hoole. and ooþ᷒ gode ſpices with raiſon̄s coraunce and gyngyn̄ ypared and ymynced. take up the conyng᷒ and ſmyte hem on pecys and caſt hem into the Siryppe and ſeeþ hem a litel on the fȳr and sūe it forth.

XX.
III. V.

Leche Lumbard.[2]

Take rawe Pork and pulle of the ſkyn. and pyke out þͤ ſkyn ſynew᷒ and bray the Pork in a mort̄ wͭ ayren̄ rawe do þ᷒to ſug᷑, ſalt, rayſon̄s corānce, dat᷒ mynced, and powdo᷑ of Peꝑ powdo᷑ gylofre. ā do it ī a bladder, and lat it ſeeþ til it be ynowhʒ. and whan it is ynowh, kerf it leſhe it[3] in likeneſſe of a peſkodde[4] and take grete rayſon̄s and gynde hem in a mort̄, drawe hem up wiþ rede wyne, do þ᷒to mylke of almānd᷒ colo᷑ it with ſan̄ders ā ſafron̄. and do þ᷒to powdo᷑ of peꝑ ā of

  1. ↑ Cyrip. In the proceſs Siryppe. Cirypp, Contents. Sirop, or Sirup, as 133. Syrup, 132.
  2. ↑ Leche Lumbard. So called from the country. Randle Home ſays, Leach is "a kind of jelly made of cream, iſing-glaſs, ſugar and almonds, with other compounds."
  3. ↑ Leſhe it. Vide Gloſſ.
  4. ↑ Peſkodde. Hull or pod of a pea.

gilofre

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