Page:The forme of cury (1780).djvu/84
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[32]
þiſe[1] togȳd and ſalt it, take loyn᷒ of Pork rawe and fle of the ſkyn, and pryk it wel with a knyf and lay it in the ſawſ, rooſt þ᷒of what þͧ wilt, ⁊ kepe þat þͭ fallith þ᷒fro ī the roſting and ſeeþ it in a poſſynet with faire broth, ⁊ sūe it forth witþ þͤ rooſt anoon.[2]
XX
II. XIIII.
Newe Noumbl᷒ of Deer.
Take noumbles and waiſshe hem clene with wat̄ and ſalt and ꝑboile hē ī wat̄. take hē up ā dyce hē. do wͭ hē as wͭ ooþ᷒ noumbles.
XX
II. XV.
Nota.
The Loyne of the Pork, is fro the hippe boon to the hede.
XX
II. XVI.
Nota.
The fylet᷒ buth two, that buth take oute of the Peſtels.[3]
XX
II. XVII.
Spynee.[4]
Take and make gode thik Almānd mylke as tofore. and do þ᷒in of flo᷑ of hawthern.[5] and make it as a roſe. ⁊ sū it forth.
Chyryſe