Page:The forme of cury (1780).djvu/83

This page has been proofread, but needs to be validated.

[31]

douce and salt, and messe the tartlet᷒ ī dissh᷒ ⁊ helde[1] the sewe þ᷒onne.

XX
II. XI.

Pynnonade.[2]

Take Almand᷒ iblan̄ched and drawe hem sūdell thicke[3] with gode broth oþ᷒ with wat̄ and set on the fire and seeþ it, cast þ᷒to zolk᷒ of ayren̄ ydrawe. take Pyn᷒ yfryed ī oyle oþer in grece and þ᷒to white Powdo᷑ douce, sug᷑ and salt. ⁊ colo᷑ it wiþ alkenet a lytel.

XX
II. XII.

Rosee.[4]

Take thyk mylke as to fore welled.[5] cast þ᷒to sug᷒ a gode porciōn pyn᷒. Dates ymynced. canel. ⁊ powdo᷑ gyng᷒ and seeþ it, and alye it with flōs of white Rosis, and flo᷑ of rys, cole it, salt it ⁊ messe it forth. If þͧ wilt in stede of Alman̄de mylke, take swete crem᷒ of kyne.

XX
II. XIII.

Cormarye.[6]

Take Colyandre,[7] Caraway smale gron̄den, Powdo᷑ of Peꝑ and garlec ygron̄de ī rede wyne, medle alle

  1. ↑ helde. Cast.
  2. ↑ Pynnonade. So named from the Pynes therein used.
  3. ↑ sūdell thicke. Somewhat thick, thickish.
  4. ↑ Rosee. From the white roses therein mentioned. See Nº 41. in Ms. Ed. but Nº 47 there is totally different.
  5. ↑ welled, f. willed; directed.
  6. ↑ Cormarye. Quære.
  7. ↑ Colyandre. Coriander.

þise

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.