Page:The forme of cury (1780).djvu/79

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[27]

XXXIX.

Charlet.[1]

Take Pork and seeþ it wel. hewe it smale. cast it in a panne. breke ayren̄ and do þ᷒to and swyng[2] it wel togyder. do þ᷒to Cowe mylke and Safron̄ and boile it togȳd. salt it & messe it forth.

XXII.

Charlet yforced.

Take mylke and seeþ it, and swyng þ᷒with zolkes of Ayren̄ and do þ᷒to. and powdo᷑ of gyng᷒ sug᷑. and Safron̄ and cast þ᷒to. take the Charlet out of the broth and messe it ī dysshes, lay the sewe onoward. flo᷑ it with powdo᷑ douce. and sūe it forth.

XXII.I.

Cawdel ferry[3]

Take flo᷑ of Payndemayn[4] and gode wyne. and drawe it togydre. do þ᷒to a grete qͣntite of Sug᷑ cypre. or hony clarified. and do þ᷒to safron̄. boile it. and whan it is boiled, alye it up with zolkes of ayren̄. and do þ᷒to salt and messe it forth. and lay þ᷒on sug᷑ and powdo᷑ gyng᷑.

  1. ↑ Charlet; probably from the French, chair. Qu. Minced Meat, and the next article, Forced Meat.
  2. ↑ swyng. Shake, mix.
  3. ↑ ferry. Quære. We have Carpe in Ferry, Lel. Coll. VI. p. 21.
  4. ↑ Payndemayn. White bread. Chaucer.

Jusshell.

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