Page:The forme of cury (1780).djvu/78

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[26]

forth and florissh it with aneys in confyt rede oþ᷒ whyt. and with Alman̄d᷒ fryed in oyle. and sūe it forth.

XXXVII.

Blank Dessorre.[1]

Take Almand᷒ blānched, grynde hem and temꝑ hem up with whyte wyne, on fleissh day with broth. and cast þ᷒inne flo᷑ of Rys. oþ᷒ amydōn,[2] and lye it þ᷒with. take brawn̄ of Capon̄s ygron̄d. take suḡ and salt and cast þ᷒to and florissh it with aneys whyte. take a vessel yholes[3] and put in safron̄. and sūe it forth.

XXXVIII.

Morree.[4]

Take Almand᷒ blānched. waisshe hem. grynde hem. and temꝑ hem up with rede wyne, and alye hem wͭ flo᷑ of Rys. do þ᷒to Pyn᷒ yfryed. and colo᷑ it with sāndr᷒. do þto powdo᷑ fort and powdo᷑ douce and salt. messe it forth and flo᷑ it[5] with aneys confyt whyte.

  1. ↑ Blank Dessorre. V. Gloss.
  2. ↑ Amydōn. "Fine wheat flour steeped in water, strained and let stand to settle, then drained and dried in the sun; used for bread or in broths." Cotgrave. Used in Nº 68 for colouring white.
  3. ↑ yholes. Quære.
  4. ↑ Morree. Ms. Ed. 37. murrey. Ibid. II. 26. morrey; probably from the mulberries used therin.
  5. ↑ flo᷑ it. Flourish it.

Charlet

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