Page:The forme of cury (1780).djvu/76

This page has been proofread, but needs to be validated.

[24]

XXXI.

Gees in hoggepot.[1]

Take Gees and smyte hem on pecys. cast hem in a Pot do þ᷒to half wyne and half wat̄. and do þ᷒ a gode qn̄tite of Oynon̄s and erbest. Set it oūe the fyre and coūe[2] it fast. make a layo᷑ of brede and blode ā lay it þ᷒with. do þ᷒to powdo᷑ fort and sūe it fort.

XXXII.

Carnel[3] of Pork.

Take the brawn̄ of Swyne. ꝑboile it and grynde it smale and alay it up with zolkes of ayren, set it oūe[4] the fyre with white Grece and lat it not seeþ to fast. do þ᷒inne Safron̄ ā powdo᷑ fort and messe it forth. and cast þ᷒inne powdo᷑ douce. and sūe it forth.

XXXIII.

Chyken̄s[5] in Cawdel.

Take Chicken̄s and boile hem in gode broth and ramme[6] hem up. þenne take zolk᷒ of ayren ā þe broth and alye it togedre. do þ᷒to powdo᷑ of gyng᷒ and sug᷑ ynowh safron̄ and salt. and set it oūe the fyre withoute boyllyng. and sūe the Chykēns hole[7] oþ᷒ ybroke and lay þͤ sowe onoward.

  1. ↑ Hoggepot. Hodge-podge. ochepot. Ms. Ed. Nº 22. French, Hochepot. Cotgrave. See Junii Etym. v. Hotch-potch.
  2. ↑ coūe. Cover.
  3. ↑ Carnel, perhaps Charnel, from Fr. Chaire.
  4. ↑ oūe. Over. So again, Nº 33.
  5. ↑ Chikens. Contents. So again in the next Recipe.
  6. ↑ ramme. Qu. press them close together.
  7. ↑ hole. Whole.

Chykens

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.