Page:The forme of cury (1780).djvu/71

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[19]

XX.

Mawmenee.[1]

Take a pottel of wyne greke. and ii. pon̄de of sug take and clarifye the sug with a qͧntite of wyne ā drawe it thurgh a stȳno in to a pot of erthe take flo of Canell.[2] and medle[3] with sū of the wyne ā cast to gydre. take pyn᷒[4] with Dat᷒ and frye hē a litell ī grece oþ᷒ in oyle and cast hē to gydre. take clowes[5] ā flo of canel hool[6] and cast þ᷒to. take powdo gyng. canel. clow᷒. coloit with sāndres a lytel yf hit be nede cast salt þ᷒to. and lat it seeþ warly[7] with a slowe fyre and not to thyk,[8] take brawn[9] of Capon̄s ysteysed.[10] oþ᷒ of Fesānt᷒ teysed small and cast þ᷒to.

  1. ↑ Vide Nº 194, where it is called Mawmenny.
  2. ↑ Flour of Canell. Powder of Cinnamon.
  3. ↑ medle. Mix.
  4. ↑ pynes. A nut, or fruit. Vide Gloss.
  5. ↑ clowes. Cloves.
  6. ↑ hool. Whole. How can it be the flour, or powder, if whole? Quære, flower of cand for mace.
  7. ↑ warly. Warily, gently.
  8. ↑ not to thyk. So as to be too thick; of perhaps, not to thicken.
  9. ↑ brawn. Fleshy part. Few Capons are cut now except about Darking in Surry; they have been excluded by the turkey, a more magnificent, but perhaps not a better fowl.
  10. ↑ ysteysed, or teysed, as afterwards. Pulled in pieces by the fingers, called teezing Nº 36. This is done now with flesh of turkeys and thought better than mincing. Vide Junius, voce Tease.

Egur-

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