Page:The forme of cury (1780).djvu/70

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[18]

Almand᷒ unblānches, and drawe hem up wͭ þͤ broth cast þ᷒ in raysons of Corance. sug. Powdo gyng erbes ystewed in grees.[1] Oynon̄s and Salt. If it is to to[2] thynne. alye it up wͭ flo of ryse oþ᷒ with oþ᷒ thyng and colo it with Safron̄.

XVIII.

Connat᷒.[3]

Take Connes and pare hē. pyke out the bes and do hem in a pot of erthe. do þ᷒to whyte grece þ he stewe þ᷒ inne. and lye hem up with hony clarified and with rawe zolk᷒[4] and with a lytell alman̄d mylke and do þ᷒inne powdo fort and Safron. and loke þat it be yleesshed.[5]

XIX.

Drepee.[6]

Take blanched Almand᷒ grynde hem and temꝑ hē up with gode broth take Oynon̄s a grete qͧntite ꝑboyle hē and frye hē and do þ᷒to. take smale brydd᷒[7] ꝑboyle hē and do þ᷒to Pellydore[8]

  1. ↑ Grees. Fat, lard, grece. Nº 19.
  2. ↑ to to. So again, Nº 124. To is too, v. Gloss. And too is found doubled in this manner in Mirrour for Magistrates, p. 277.
  3. ↑ Connat seems to be a kind of marmalade of connes, or quinces, from Fr. Coing. Chaucer, v. Coines. Written qiuces Nº 30.
  4. ↑ Yolkes. i.e. of Eggs.
  5. ↑ yleeshed. V. Gloss.
  6. ↑ Drepee. Qu.
  7. ↑ Bryddes. Birds. Per metathesin; v. R. in Indice.
  8. ↑ Pellydore. Perhaps pellitory. Peletour, 104.

Maw-

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