Page:The forme of cury (1780).djvu/66

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[14]

If þey be in fyſsh day. make[1] on the ſame manē[2] with wat̄ and oyle. and if it be not in Lent alye[3] it with zolkes of Eyren[4]. and dreſſe it forth and caſt þ᷒ to powdo᷑ douce.


VIII.

Gourdes in Potage.

Take young Gowrd᷒ pare hem and kerue[5] hem on pecys. caſt hem in gode broth. and do þ᷒ to a gode ꝑtye[6] of Oynon̄s mynced. take Pork ſoden. grynd it and alye it þ᷒ ws and wiþ zolkes of ayren̄. do þ᷒ to ſafron̄ and ſalt. and meſſe it forth with powdo᷑ douce.


IX.

Ryſe[7] of Fleſh.

Take Ryſe and waiſhe hem clene. and do hē in erthen pot with gode broth and lat hem ſeeþ wel. afterward take Alman̄d mylke[8] and do þ᷒ to. and colo᷑ it wiþ ſafron̄ ā ſalt. ā meſſe forth.


X.

Funges[9].

Take Funges and pare hem clene and dyce hem[10]. take leke and ſhred hym ſmall and do hȳ to ſeeþ

  1. ↑ make. Dreſs. Vide Gloſſ.
  2. ↑ man̄e. manner.
  3. ↑ alye. Mix. V. Gloſſ.
  4. ↑ Eyren. Eggs. V. Gloſſ.
  5. ↑ kerve. Cut.
  6. ↑ p'tye. Party, i.e. quantity.
  7. ↑ Ryſe. Rice. W. Gloſſ.
  8. ↑ Almand mylke. V. Gloſſ.
  9. ↑ Funges. Muſhrooms.
  10. ↑ dyce hem. Cut them in ſquares. Vide quare in Gloſſ.

in

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