Page:The forme of cury (1780).djvu/65

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[13]

Safro and Sal and meſſe it forth with powdo᷑ douce. In the wiſe[1] make of Paſturnak᷒[2] and skyrwat᷒[3].


VI.

Eowt᷒[4] of Fleſsh.

Take Borage. cool[5]. langdebef[6]. ſel[7]. bet᷒. orage[8]. auance[9]. violet[10]. ſaw᷑ay[11]. and fenkel[12]. and whane þey buth ſode preſſe hem wel ſmale. caſt hem in gode broth ā ſeeþ hē. and sūe hem forth.


VII.

Hebolace[13].

Take Oynon̄s and erbes and hewe hem ſmall and do þ᷒ to gode broth. and aray[14] it as þu dideſt caboch᷒.

  1. in the wiſe, i.e. in the ſame manner. Self or ſame, ſeems to be caſually omitted. Vide № 11 and 122.
  2. Paſturnakes, for parſnips or carrots. V. Gloſſ.
  3. ſkyrwates, for ſkirrits or ſkirwicks.
  4. Eowtes. Lowtes, № 88, where, in the proceſs, it is Rowtes. Quære the meaning, as Roots does not apply to the matter of the Recipe. In № 73 it is written owtes.
  5. Cole, or colewort.
  6. Langdebef. Bugloſs, bugloſſum ſylveſtre. Theſe names all ariſe from a ſimilitude to an ox's tongue. V. Mſ. Ed. № 43.
  7. Perſel. Parſley.
  8. orage. Orach, Atriplex. Miller, Gard. Dict.
  9. auance. Fortè Avens. V. Avens, in Gloſſ.
  10. The leaves probably, and not the flower.
  11. Savory.
  12. Fenkel. Fennil.
  13. Hebolace. Contents, Hebolas; for Herbolas, from the herbs uſed; or, if the firſt letter be omitted (ſee the Contents), Chebolas, from the Chibols employed.
  14. aray. Dreſs, ſet it out.

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