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this problem, he slipped around it and turned it to his great fame and advantage.

Why this annoying rancid butter smell—why sometimes no sour-milk-acid? One morning, in one of his bottles that had gone bad, he noticed another kind of wee beasts swimming around among a few of the discouraged dancing rods which should have been there in great swarms.

"What are these beasts? They're much bigger than the rods—they don't merely quiver and vibrate—they actually swim around like fish; they must be little animals."

He watched them peevishly, he had an instinct they had no business there. There were processions of them hooked together like barges on the River Seine, strings of clumsy barges that snaked along. Then there were lonely ones that would perform a stately twirl now and again; sometimes they would make a pirouette and balance—the next moment they would shiver at one end in a curious kind of shimmy. It was all very interesting, these various pretty cavortings of these new beasts. But they had no business there! He tried a hundred ways to keep them out, ways that would seem very clumsy to us now, but just as he thought he had cleaned them out of all his bottles, back they popped. Then one day it flashed over him that every time that his bottles of soup swarmed with this gently moving larger sort of animal, these same bottles of soup had the strong nasty smell of rancid butter.

So he proved, after a fashion, that this new kind of beast was another kind of ferment, a ferment that made the rancid-butter-acid from sugar; but he didn't nail down his proof, because he couldn't be sure, absolutely, that there was one kind and only one kind of beast present in his bottles. While he was a little confused and uncertain about this, he turned his troubles once more to his advantage. He was peering, one day, at the rancid butter microbes swarming before his microscope. "There's something new here—in the middle of the drop they are lively, going every which way." Gently, precisely, a little aimlessly, he moved the specimen so that the