Page:Java, facts and fancies (IA javafactsfancies00witarich).pdf/30

incongruously combined with the Javanese sarong and head-kerchief. And, last not least, the meal itself is such as never was tasted on sea or land before. The principal dish is rice and chicken, which sounds simple enough. But on this as a basis an entire system of things inedible has been constructed: besides fish, flesh, and fricassees, all manner of curries, sauces, pickles, preserved fruit, salt eggs, fried bananas, "sambals" of fowl's liver, fish-roe, young palm-shoots, and the gods of Javanese cookery alone know what more, all strongly spiced, and sprinkled with cayenne. There is nothing under the sun but it may be made into a sambal; and a conscientious cook would count that a lost day on which he had not sent in at the very least twenty of such nondescript dishes to the table of his master, for whose digestion let all gentle souls pray! And, when to all this I have added that these many and strange things must be eaten with a spoon in the right hand and a fork in the left, the reader will be able to judge how very complicated an affair the rice-table is, and how easily the uninitiated may come to grief over it. For myself, I shall never forget my first experience of the thing. I had just come in from a ride through the town, and I suppose the glaring sunlight, the strangely-accoutred crowd, the novel sights and sounds of the city must have slightly gone to my head (there are plenty of intoxicants besides "gin" vide the Autocrat of the Breakfast Table). Anyhow, I entered the "back gallery" with a sort of "here-the-conquering-hero-comes" feeling; looked at the long table groaning under its dozens of rice-bowls, scores of dishes of fowls and fish, and hundreds of sambal-saucers, arrayed between pyramids of bananas, mangosteens, and pine-apples, as if I could have eaten it all by way of