Page:Hill - Salads, Sandwiches, and Chafing-Dish Dainties.djvu/169

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Savory Sandwiches.

and on the top a few sprigs of parsley, or celery plumes.

Nasturtium Folds.

Flavor the butter with nasturtium leaves and blossoms, and with it spread a thin slice of moist bread, which is longer one way than the other. Press fresh nasturtium leaves and blossoms upon the butter and fold one half over the other.

Harlequin Sandwiches.

Spread a bit of brownbread with butter and French mustard, and a bit of white bread, cut to fit the former, with butter and cheese creamed together. Finish as usual.

Harlequin Sandwiches, No. 2.

Spread the brownbread with butter and cheese creamed together, and the white bread with butter, then with cucumber, chopped fine and seasoned with French dressing, to which a few drops of onion juice have been added.

Beet-and-Cream-Cheese Sandwiches.

Spread one piece of bread with cream cheese, the other with beets that have been chopped very fine and seasoned with French dressing.

Peanut Sandwiches.

Chop freshly roasted peanuts very fine; then pound them in a mortar until smooth; season with salt and moisten with thick cream.

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