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COMPANY MANNERS.

parations needed for dancing or musical evenings. I am taking those parties which have pleasant conversation and happy social intercourse for their affirmed intention. They may be dinners, suppers, tea — I don't care what they are called, provided their end is defined. If your friends have not dined, and it suits you to give them a dinner, in the name of Lucullus, let them dine; but take care that there shall he something besides the mere food and wine to make their fattening agreeable at the time and pleasant to remember, otherwise you had better pack up for each his portions of the dainty dish, and send it separately, in hot-water trays, so that he can eat comfortably behind a door, like Sancho Panza, and have done with it. And yet I don't see why we should be like ascetics; I fancy there is a grace of preparation, a sort of festive trumpet-call, that is right and proper to distinguish the day on which we receive our friends from common days, unmarked by such white stones. The thought and care we take for them to set before them of our best, may imply some self-denial on our less fortunate days. I have been in houses where all, from the scullion maid upward, worked double-tides gladly, because "Master's friends" were coming; and everything must be nice, and good, and all the rooms must look bright, and clean, and pretty. And, as "a merry heart goes all the way," preparations made in this welcoming, hospitable spirit, never seem to tire any one half so much as where servants instinctively feel that it has been said in the parlour, "We must have so-and-so," or " Oh, dear! we have never had the so-and-so's." Yes, I like a little pomp, and luxury, and stateliness, to mark our happy days of receiving