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THE GARDEN OF SWEDEN
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Combination Dinner," of which he made a specialty. When you sat down, if you were a regular customer, old Larsen would come round and look you over and diagnose from your complexion the kind and quantity of calories you needed for that meal, and would give you combinations of spinach croquettes and lentil pie that he warranted would purge the blood and compose the mind. On the walls were charts of Swedish exercises and systems of calisthenics, and he sold a little pamphlet that he himself had written telling how to be strong and merry and full of physique.

"Well, to come back to my first visit to Larsen's restaurant. I hadn't been in there many minutes before I noticed the girl at the cashier's desk. My, my, what a girl! My table was close to her little throne, and I couldn't help watching her out of the end of my eye. I wondered if she was raised entirely on protose and lentils, for I have never seen anything so gloriously and vitally physical in my life. Great, bold blue eyes, and crisp, sparkling golden hair, and blood that spoke delicately through her skin, and a figure—well, just our old friend of Melos over again, that lively combination of grace and strength. She was just curves and waves and athletic softness—the kind of creature that makes your arms tingle, you know.