Page:Browne - The Plain Sailing Cook Book.djvu/164

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  • Codfish Balls, 31
  • Codfish, Creamed, 30
  • Coffee, 122
  • Coffee Jelly, 97
  • Consommé, 15
  • Cookies, 109
  • Corn, 64
  • Corn Bread, 138
  • Corn Cakes, 143
  • Corn Fritters, 77
  • Corn-Meal, 125, 126
  • Corn Muffins, 138
  • Corn-Starch Pudding, 99
  • Corned Beef, Boiled, 43
  • Corned-Beef Hash, 44
  • Cottage Pudding, 91
  • Crackers, Cheese, 20
  • Crackers, Toasted, 20
  • Cranberry Sauce, 147
  • Cream of Vegetable Soup, 17
  • Cream Toast, 141
  • "Creaming," Definition of, 9
  • Creole Soup, 19
  • Croutons, 20
  • Cucumbers, 64
  • Cup Cakes, 106
  • Custard, Baked, 92
  • Custard Pie, 90
  • Custard Sauce, 100
  • Custard Souffle, 95
  • Custard Tapioca, 94
  • "Cutting and Folding," Definition of, 10
  • Double-Boiler, Use of, 12
  • Doughnuts, 111
  • "Dredging," Definition of, 10
  • Dried Beef, Creamed, 47
  • Duck, Creamed, 58
  • Duck, Roast, 51
  • Easy Cake, 103
  • Egg-Yolks and Whites, Method of Separating, 13
  • Eggplant, Fried, 74
  • EGGS, 130-133
  • Eggs, Baked, 130
  • Eggs, Boiled, 130
  • Eggs, Fried, 131
  • Eggs, Poached, 131
  • Eggs, Scrambled, 132
  • Fat, Care and Use of, 12-13
  • FISH, 21-33
  • Fish, Baked, 23
  • Fish, Boiled, 26
  • Fish Broiled in Frying-Pan, 22
  • Fish Broiled in Oven, 21
  • Fish, Creamed, 27
  • Flour, Measurement of, 7
  • French Dressing, 82
  • French Fried Potatoes, 70
  • French Ice Cream, 116
  • French or Fried Bread, 140
  • Frostings for Cakes, 113-114
  • Fruit Ice Cream, 117
  • Fruit Sauces, 147-149
  • Fruit, Stewed Dried, 145
  • Fruit, Stewed Fresh, 144
  • FRUITS, 144-149
  • "Frying," Definition of, 10
  • Frying in "Deep Fat," 13
  • Fudge Sauce, 121
  • Gelatine Puddings, 97, 98
  • German Fried Potatoes, 70
  • Gingerbread, 108
  • Goose, Roast, 51
  • Gravy for Baked Fish, 25
  • Gravy for Fried Chicken, 55
  • Gravy for Roast Meat, 35
  • Gravy for Roast Poultry, 52
  • Greens, 64
  • Griddle-Cakes, 142, 143
  • Ham, Baked, 39
  • Ham, Broiled, 39
  • Hard Sauce, 100
  • Hash, Corned-Beef, 44
  • Heat, Regulation of, 7-8

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