Page:Browne - The Plain Sailing Cook Book.djvu/163

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INDEX

  • Apple Sauce, 148
  • Apples, Baked, 46
  • Artichokes, French, 60
  • Artichokes, Jerusalem, 60
  • Asparagus, 61
  • "Baking," Definition of, 9
  • Baking-Powder Biscuit, 134
  • "Basting," Definition of, 9
  • Beans, Baked, 75
  • Beans, Shell, 61
  • Beans, String, 62
  • "Beating," Definition of, 9
  • Beef Casserole, 41
  • Beets, Boiled, 62
  • Beets, Pickled, 62
  • BEVERAGES, HOT, 122-124
  • Biscuit, Baking-Powder, 134
  • Blanc Mange, 99
  • Blueberry Muffins, 137
  • Boiled Dinner, 43
  • Boiled Dressing, 84
  • Boiled Frosting, 113
  • "Boiling," Definition of, 9
  • Boiling of Liquids, 8
  • Bouillon, 15
  • Bread Crumbs, 13
  • Bread Pudding, 93
  • BREADS, HOT, AND GRIDDLE-CAKES, 134-143
  • "Broiling," Definition of, 9
  • Brussels Sprouts, 62
  • Buckwheat Cakes, 143
  • Butter, Measurement of, 7
  • Buttered Bread Crumbs, 13
  • Buttering Baking-Dishes, 12
  • Cabbage, 63
  • CAKES, COOKIES, ETC., 103-114
  • Caramel Frosting, 114
  • Caramel Ice Cream, 117
  • Caramel Sauce, 121
  • Carrots, 63
  • Cauliflower, 63
  • Celery, 63
  • CEREALS, 125-129
  • Cereals, Boiled, 125
  • Cereals, Fried, 126
  • Cheese Crackers, 20
  • Chicken, Broiled, 53
  • Chicken, Creamed, 58
  • Chicken Fricassee, 56
  • Chicken, Fried, 54
  • Chicken Pie, 57
  • Chicken, Roast, 51
  • Chocolate, 124
  • Chocolate Corn-Starch Pudding, 99
  • Chocolate Frosting, 113
  • Chocolate Ice Cream, 117
  • Chops, Broiled, 36
  • Cocoa, 123
  • Cocoanut Pie, 90

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