Page:Browne - The Plain Sailing Cook Book.djvu/125

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ICE CREAM and ICES

PLAIN ICE CREAM

  • MATERIALS
  • 2 cups cream
  • ½ cup sugar
  • 2 teaspoons vanilla
  • UTENSILS
  • Bowl
  • Tablespoon


DIRECTIONS

  1. Stir the cream and sugar together in a bowl until the sugar is dissolved.
  2. Add the vanilla, and stir well.
  3. Freeze in accordance with directions on page 120.

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