Page:Blackwood's Magazine volume 001.djvu/337

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1817.]
Register.—Agricultural Report.
337


London, Corn Exchange, June 9.

Wheat, per qr. s. s.

Select samples 138 to 142

—White runs 80 to 132

—Red ditto . . 70 to 126

Rye 64 to 72

Barley English 40 to 58

Malt 60 to 78

Oats, Feed (new) 24 to 40

—Fine 40 to 45

—Poland (new) 24 to 44

—Fine 45 to 48

—Potato (new) 44 to 52

—Old to 0 to 0

—Foreign 24 to 48

Beans, pigeon 52 to 56

Beans, old s. s.

per quarter 72 to 77

—Tick 48 to 54

—Old 68 to 74

Pease, boiling 64 to 74

—Gray 54 to 60

Brank 60 to 74

Flour, per sack 115

—Second 95 to 105

—Scotch 90 to 100

Pollard, per qr. 24 to 30

—Second 16 to 20

Bran 14 to 16

Quart, loaf, 19d.

Seeds, &c.—June 9.

Mustard, brown, s. s.

Old, per bush. 14 to 18

New ditto 10 to 16

Old White 8 to 10

New ditto 5 to 8

Tares . . . . 8 to 10

Turnip, green round . . 20 to 25

White . . . 18 to 24

Red . . . 28 to 32

Swedish wh. 12 to 18

yellow 16 to 20

Canary, per qr. 75 to 80

New 45 to 56

Hempseed 115 to 126

Hempseed, new s. s.

per quar. 96 to 105

Cinquefoil 28 to 35

Rye-grass (Pacey) 28 to 34

Common 10 to 25 r

Clover, English,

Red, per cwt. 40 to 96

White 42 to 95

For. red 40 to 92

White 40 to 90

Trefoil 4 to 25

Rib grass 12 to 40

Carraway (Eng.) 48 to 60

Foreign 45 to 54

Coriander 8 to 14

London Markets continued.

New Rapeseed, per last, £48 to £50.—Linseed Oil-Cake, at the mill, £12, 12s. per thousand.—Rape-Cake, £9 to £10.

Liverpool, June 10.

s. d. s. d.

Wheat, per 70 libs.

English 17 0 to 19 0

New 10 6 to 18 0

Foreign 14 6 to 19 0

Irish New 10 6 to 11 6

fine 11 6 to 13 0

Barley, per 60 libs.

English . 8 6 to 10 0

Irish, old 8 0 to 9 0

new 7 0 to 8 9

Malt p. b. old 13 0 to 13 6

new 11 0 to 11 6

Oats per 45 lb.

Eng. potato 6 0 to 7 3

Irish ditto 6 6 to 7 0

ditto, new 5 6 to 6 9

Scotch potato 6 0 to 7 0

common 5 6 to 6 0

Rye, per qr. 60 to 66

Flour, English, s. s.

per 240 lb. old 90 to 100

American, per 196 lb.

Sweet 76 to 77

Sour 62 to 64

s. s.

Oatmeal, per 210 Ib.

English 60 to 63

Scotch 56 to 60

Irish 56 to 58

Beans, per quar.

English 56 to 75

Irish 46 to 72

Peas, per quar.

Gray 46 to 58

White 64 to 84

Rapeseed, per last £38 to £49

Provisions, &c.

Beef, mess, per tierce 95 to 105

Tongues, p. fir. 32 to 34

Pork, mess, p. bar. 66 to 72

Bacon, per cwt.

Short middles 62 to 64

Sides 54 to 60

Butter, per cwt.

Cork, pickled, second 86

new 116