Page:Aunt Caroline's Dixieland Recipes.djvu/35

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AUNT CAROLINE'S DIXIELAND RECIPES
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Carolina Corn Meal Rolls
  • 1 cup meal,
  • 1 cup flour,
  • 4 teaspoonsful baking powder,
  • ½ teaspoon salt,
  • 3 tablespoons bacon fat,
  • ¾ cup milk.

Mix and sift dry ingredients; rub in shortening with finger tips, add milk and mix thoroughly; roll lightly, on a floured board to a thickness of one-half inch; cut with biscuit cutter, brush with milk or water, and fold double. Bake in hot oven fifteen minutes.

Carolina Brown Bread

(Baked)

  • 1 cupful of Indian Meal,
  • 1 cupful of Rye meal,
  • ½ cupful of flour,
  • 1 cupful of molasses (scant),
  • 1 cupful of milk or water,
  • 1 teaspoonsful of soda.

Put the meals and flour together. Stir soda into molasses until it foams. Add salt and milk or water. Mix all together. Bake in a tin pail with cover on for two and a half hours.

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