Page:Art of Cookery 1774 edition.djvu/36
CONTENTS.
To preserve apricots 348
How to make almond milk for a wash ib
How to make gooseberry wafers ib
How to make the thin apricot chips 349
How to make little French biscuits ib
How to preserve pippins in jelly ib
How to make blackberry-wine 350
The best way to make raisin wine ib
How to preserve white quinces whole 351
How to make orange wafers ib
How to make orange cakes ib
How to make white cakes, like china dishes 352
To make a lemoned honey comb ib
How to dry cherries ib
How to make fine almond cakes 353
How to make Uxbridge cakes ib
How to make mead ib
To make marmalade of cherries ib
To dry damosins ib
Marmalade of quince white 354
To preserve apricots or plumbs green ib
To preserve cherries ib
To preserve barberries 355
How to make wigs ib
To make fruit-waters; codlings or plumbs do best ib
How to make marmalade of oranges ib
To make cracknels 356
To make orange loaves 356
To make a lemon tower of pudding ib
How to make the clear lemon cream 357
How to make chocolate ib
Another way to make chocolate ib
Cheese-cakes without currants ib
How to preserve white pear plumbs 358
To preserve currants ib
To preserve raspberries ib
To make biscuit bread 359
To candy angelica ib
To preserve cherries ib
To dry pear plumbs ib
To candy cassia 360
To make carraway cakes ib
To preserve pippins in slices 361
To make sack cream like butter ib
Barley cream ib
To make almond butter ib
To make sugar cakes 302
Sugar cakes another way ib
To make clouted cream ib
Quince cream ib
Citron cream 363
Cream of apples, quince, gooseberries, prunes, or raspberries ib
Sugar-loaf cream 363
Conserve of roses boil'd 364
How to make orange biscuits ib
How to make yellow varnish 365
How to make a pretty varnish to colour little baskets, bowls, or any board where nothing hot as set on ib