Page:Art of Cookery 1774 edition.djvu/34

This page needs to be proofread.

CONTENTS.

Christmas quarter 324

How to chuse fish ib

January fruits which are yet lasting 325

February fruits which are yet lasting ib

March fruits which are yet lasting ib

April fruits which are yet lasting 326

May, the product of the kitchen and fruit garden this month ib

June, the product of the kitchen and fruit garden ib

July, the product of the kitchen and fruit garden 326

August, the product of the kitchen and fruit garden 327

September, the product of the kitchen and fruit garden ib

October, the product of the kitchen and fruit garden ib

November, the product of the kitchen and fruit garden 328

December, the product of the kitchen and fruit garden ib


CHAP. XXII

A Certain cure for the bite of a mad dog 328

Another cure for the bite of a mad dog 329

A receipt against the plague ib

How to keep clear from bugs 329

An effectual way to clear the bedstead of buggs 330

Directions for the house maid ib


ADDITIONS.

TO dress a turtle the West-India way 331

To make ice-cream 332

A turkey, &c. in jelly 333

To make citron ib

To candy cherries or green grapes ib

To take ironmolds out of linen 334

To make India pickle ib

To make English catchup ib

To prevent the infection among horned cattle ib