Page:Art of Cookery 1774 edition.djvu/25

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To dress a pike 175
To broil haddocks, when they are in high season 176
To broil codsounds ib
To fricasey codsounds ib
To dress salmon au court-bouillon 177
To dress salmon à la braise ib
Salmon in cases 178
To dress flat fish ib
To dress salt-fish ib
To dress lampreys 179
To fry lampreys ib
To pichcock eels ib
To fry eels ib
To broil eels ib
To farce eels with white sauce 180
To dress eels with brown sauce ib
To roast a piece of fresh sturgeon ib
To roast a fillet or collar of sturgeon 181
To boil sturgeon ib
To crimp cod the Dutch way 182
To crimp scate ib
To fricasey it brown ib
To fricasey soals white 183
To fricasey soals brown ib
To boil soals 184
To make a collar of fish in ragoo to look like a breast of veal collar'd ib
To butter crabs or lobsters 185
To butter lobsters another way ib
To roast lobsters ib
To make a fine dish of lobsters 186
To dress a crab ib
To stew prawns, shrimps, or crawfish
To make collops of oysters ib
To stew mussels 187
Another way to stew mussels 187
A third way to dress mussels ib
To stew collops ib
To ragoo oysters 188
To ragoo endive ib
To ragoo french beans 189
To make good brown gravy ib
To fricasey skirrets ib
Chardoons fried and butter'd 190
Chardoons ala framage ib
To make a Scotch rabbit ib
To make a Welch rabbit ib
To make a English rabbit ib
Or do it thus ib
Sorrel with eggs 191
A fricasey with artichoke-bottom ib
To fry artichoke bottoms ib
A white fricasey of mushrooms ib
To make butter'd loaves ib
Brockely and eggs 192
Brockely in sallad ib
Asparagus and eggs ib
To make potatoe cakes ib
A pudding made thus 193
To make potatoes like a collar of veal or mutton ib
To broil potatoes ib
To fry potatoes ib
Mashed potatoes ib
To grill shrimps ib
Buttered shrimps 194
To dress spinach ib
Stew'd spinach and eggs ib
To boil spinach, when you have no room on the fire to do it by itself 194
Asparagus forced in French rolls 195
To make oyster loaves ib
To stew parnips ib
To mash parsnips ib
To stew cucumbers ib
To ragoo French beans 196

A ragoo