Page:Art of Cookery 1774 edition.djvu/24

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To make a scate or thornback soop 150
To make an oyster soop ib
To make an almond soop ib
To make a rice soop 151
To make a barley soop ib
To make turnip soop ib
To make an egg soop 152
To make pease porridge ib
To make a white pot ib
To make a rice white pot ib
To make rice milk 153
To make an orange fool ib
To make a Westminter fool ib
To make a gooseberry fool ib
To make furmity 154
To make plumb-porridge or barley gruel ib
Butter'd wheat ib
Plumb gruel ib
A flour hasty-pudding ib
An oatmeal hasty pudding 155
An excellent sack posset ib
Another sack posset ib
A fine hasty pudding ib
To make hasty-fritters 156
Fine fritters ib
Another way ib
Apple fritters ib
Curd fritters 157
Fritters royal ib
Skirret fritters ib
White fritters ib
Water fritters 158
Syringed fritters ib
Vine leaves fritters ib
Clary fritters 159
Apple frazes ib
Almond frazes ib
Almond frazes ib
Pancakes ib
Fine pancakes 160
A second sort of fine pancakes ib
A third sort ib
A fourth sort, called a quire of paper ib
Rice pancakes 161
To make a pupton of apples 161
To make black caps ib
To bake apples whole ib
To stew pears ib
To stew pears in a saucepan 162
To stew pears purple ib
To stew pippins whole ib
A pretty made-dish ib
To make kickshaws 163
Pain perdu, or cream toasts ib
Salamongundy for a middle-dish at supper ib
To make a tansey 164
Another way ib
To make a hedge-hog ib
Another way 165
No make pretty almond puddings 166
To make fried toasts ib
To stew a brace of carp ib
To fry carp 167
To bake carp ib
To fry tench 168
To roast a cod's head ib
To boil a cod's head 169
To stew cod ib
To fricasey cod 170
To bake a cod's head ib
To boil shrimps, cod, salmon, whiting, or haddocks 171
Or oyster sauce made thus ib
To dress little fish ib
To broil mackrel 172
To broil weavers ib
To boil turbutt ib
To bake turbutt ib
To dress a jole of pickled salmon 173
To broil salmon ib
To broil mackrel whole 174
To broil herrings ib
To fry herrings ib
To dress herrings and cabbage ib
To make water-sokey 175
To stew eels ib
To stew eels with broth ib