Page:A Proper New Booke of Cookery (1575).djvu/7

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of Cookery.

A loyne of veale, oꝛ a bꝛeaſt: ſauce Orenges.
Halfe a lambe oꝛ kid.
Two Capons roſted: ſauce wine ⁊ ſalt ale and ſalt, except it be vpon ſoppes.
Two paſties of falow deere in a diſhe.
A cuſtard.
A diſhe of Leaches.

❧ The ſecond courſe.

Jelly.
Pecoke. Sauce. Wine and ſalt.
Two conyes oꝛ halfe a doſen rabbets. Sauce muſtard and ſugar.
Halfe adoſen Chickens vpon Soꝛell ſoppes.
Halfe a doſen pigeons.
Malarde.
Teale.
Gulles.
Stoꝛke.
Heronſew.
Crane.
Curlew.
Bittour.
Buſſarde.
Feſand, Sauce, water and ſalte,
with

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