Page:A Proper New Booke of Cookery (1575).djvu/14

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The Booke

other fiſhe except Eeles, freſh Salmon, Conger, whiche bee neuer fried, but baken, bꝛoyled, roſted, oꝛ ſodden.

❧ To make a Cuſtard.

A Cuſtarde the coffin muſt be firſte hardened in the ouen, and then take a quarte of Creame, and ſyue oꝛ ſix yolkes of egges, and beat them well together: and put them into the creame, and put in ſugar ⁊ ſmall rayſins and dates, and put into the Coffin butter, oꝛ els marrow, but on the fiſhe dayes put in butter.

❧ Hereafter followeth a new Booke of Cokery

❧ To make cleare Ieally.

Take two calues feete and a ſhoulder of Veale, and ſet it vpon the fyꝛe in a fayꝛe pot with a gallon of water, and a galon of claret wine, then let it boyle tyl it be Jelly, and then take it vp, and ſtraine it, and put thereto Cinnamon, ginger and ſuger, and a little turneſole to colour it after your diſcretion.

❧ To make a diſhefull of Snow.

Take

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