Page:A Proper New Booke of Cookery (1575).djvu/1

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A proper new

Booke of Cookery.


Declaring what maner

of meates be beſt in ſeaſon foꝛ

al times of the yeere, and how

they ought to be dꝛeſſed, ⁊

ſerued at the Table, both

foꝛ fleſhe dayes and

fiſh daies.

with a new addition,

very neceſſary foꝛ al

them that delight

in Cookery.


1575.


Imprinted at London in Fleet

ſtreete, by William Dow

for Abraham Veale.

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