Aunt Caroline's Dixieland Recipes/Breads/Carolina Brown Bread

​
Carolina Brown Bread

(Baked)

  • 1 cupful of Indian Meal,
  • 1 cupful of Rye meal,
  • ½ cupful of flour,
  • 1 cupful of molasses (scant),
  • 1 cupful of milk or water,
  • 1 teaspoonsful of soda.

Put the meals and flour together. Stir soda into molasses until it foams. Add salt and milk or water. Mix all together. Bake in a tin pail with cover on for two and a half hours.

This article is issued from Wikisource. The text is available under Creative Commons Attribution-Share Alike 4.0 unless otherwise noted. Additional terms may apply for the media files.